City: Healdsburg, CA
Award-winning Costeaux French Bakery, located in the heart of Sonoma Wine Country, has been serving the community for over 100 years. Specializing in cakes, cookies, and other delights available at their cafes in Healdsburg, Sonoma County Airport, Petaluma Hotel, and Tia Maria in Santa Rosa.
Website: costeaux.com
City: Geyserville, CA
Dry Creek Catering has been serving Wine Country since 2000, using the amazing bounty of locally sourced ingredients to deliver succulent BBQ, salads, and sweet treats for all types of events.
Website: facebook.com/dccbyhila
City: Valley Ford, CA
Valley Ford Cheese & Creamery is located on the rural coast of Sonoma County, and produces handcrafted, Italian style artisan cheeses made from 100% Jersey cows milk.The cheeses are sold in grocery stores, restaurants, wineries, online, farmer’s markets, special events, and in their brand new retail & restaurant location in Valley Ford.
Website: valleyfordcheese.com
City: San Bruno, CA
Taqueria Angelica’s serves Jalisco-inspired cuisine including street-style tacos, burritos, tortas, quesadillas using locally sourced ingredients. You can find their food trucks in San Bruno and San Franciscos.
Website: taqueriaangelicas.com
City: Santa Rosa, CA
Fourteen Magpies Jams preserves the culinary abundance of Sonoma County, one jar at a time. Using traditional European jam-making techniques, we create flavor-forward, low sugar jams and preserves which are pure in ingredients and taste.
Website: fourteenmagpies.com
City: Petaluma, CA
Golden State Pickle Works create fermented treats from locally sourced Wine Country produce. From pickles, to slaws and condiments, their briny delights aren’t to be missed.
Website: goldenstatepickleworks.com
City: Santa Rosa, CA
Unique blends of clean ingredients. No preservatives, No Oils. Hand crafted in small batches. Vibrant full-flavored, non-GMO ingredients. Let us reduce the guess work from the spice rack. One jar, ENDLESS uses.
City: Santa Rosa, CA
Hot Drops is a premium hot sauce brand, specializing in the production of lacto-fermented hot sauces – good for your gut and good for your palette. Developed and produced in beautiful Sonoma County in Northern California, Hot Drops partners with local farms and growers to source extremely high-quality ingredients.
Website: hotdropsauce.com
City: Petaluma, CA
Ronda’s Fine Food’s dips, sauces & spreads are produced in small batches with top quality Mediterranean-style ingredients. All our products are uniquely versatile and robust, offering consumers a higher dimension of flavor & flair to add to appetizers, charcuterie boards, sandwiches, & prepared meals.
Website: rondasfinefoods.com
City: Windsor, CA
Tienda Salsita makes small batches of handmade salsa and artisanal goods. They are located in the town of Windsor in Sonoma County California. The salsa is stone ground using volcanic hand-carved stones from Mexico. They hand toast dried chiles and use locally grown produce from small farms in Sonoma County using sustainable agricultural practices. Their recipes are based on traditional Mexican recipes. They offer a variety of flavor profiles and heat levels in their salsa line. Tienda Salsita translates to Little Salsa Shop and Sabor de salsita translates to the flavor of salsa.
Website: tiendasalsita.com
City: San Mateo, CA
LL’s Kitchen believes that healthy choices should never mean compromising flavor. That’s why they carefully craft their granolas using only the finest, all natural + refined-sugar-free ingredients. Each flavor of granola is perfectly blended with the richness of infused olive oil and just a touch of honey as its only sweetener. This unique combination adds a delightful twist to each bite, making our granola a true culinary masterpiece.
Website: llskitchen.com
City: Daly City, CA
Gim Belly creates unique Filipino food that is sure to get you saying, “Get in my belly!”, and promises an elevated experience packed with goodness and flavor, and focused on sharing the Filipino culture.
Website: gimbelly.com
City: Petaluma, CA
Lala’s Jam Bar and Urban Farmstead makes jams, unique Sonoma County small artisan food makers’ products, and local gift items. Jams come in a wide variety of flavors with classics such as blueberry, strawberry, and nectarine as well as more unique flavors such as strawberry rosemary, pineapple fig, mango, blueberry balsamic, and pepper jelly. Other items include mole sauce, chocolate cabernet sauce, salted caramel sauce, peanut butter, and bars of soaps inspired by the local fruits: Sebastopol Gravenstein apple, peach, Santa Rosa plum, and Sonoma fig. Lala’s Jam Bar also offers jam making classes.
Website: lalasjams.com
City: Sonoma, CA
In 1979, Laura Chenel began crafting her own farmstead goat cheese. Using techniques she learned in France and milk from her own goats, she became synonymous with quality and taste. Located in the heart of Sonoma County, our state-of-the-art creamery keeps alive the traditions Laura started 40 years ago.
Website: laurachenel.com
City: Petaluma, CA
Marin French Cheese Co. has been making handmade artisan cheese at our historic creamery in Marin County since 1865, making us the country’s oldest cheese company! We combine traditional French cheesemaking techniques with an innovative spirit to produce award-winning, California original cheeses.
Website: marinfrenchcheese.com
City: Sebastopol, CA
Bohemian Creamery is one of Sonoma County’s most creative artisanal creameries, offering a variety of goat, cow, sheep, and water buffalo milk cheeses. Our cheeses are handmade on site and available to sample and purchase at our storefront in Sebastopol.
Website: bohemiancreamery.com
City: Santa Rosa, CA
Woodlands Charcuterie delivers high-quality charcuterie to the people by teaming up with ranchers and farmers who believe in sustainable and regenerative practices. Established in 2021, our products can be found at the farmers’ markets in Sonoma and Napa County, as well as at local breweries, and pop-up events. We also cater and supply private dinners featuring our thoughtfully curated meats and goods.
Website: woodlandscharcuterie.com
City: Richmond, CA
Brioche Pasquier started as a boulangerie in a picturesque village in Western France in 1936. Today this family-owned bakery and dessert maker create delicious desserts specializing on Brioche, Croissants, and other treats.
Websites: briochepasquierus.com | galaxydesserts.com
City: Santa Rosa, CA
Sonoma Cake Creations and Sonoma Sauces started 20 years ago in the heart of the wine country. Specializing in frosted wedding and cheesecakes that have won accolades at numerous Wine Country fairs and competitions. Sonoma Sauces are award winning.
Website: sonomacake.com, sonomasauces.com
City: Petaluma, CA
Petaluma Toffee creates delightful sweet confections in Petaluma, using as locally sourced ingredients as possible. Their toffees are available at a wide range of local Wine Country retailers.
Website: petalumatoffee.com
City: Healdsburg, CA
Volo Chocolate creates chocolate masterpieces using cocoa beans direct from farmers in Guatemala and Haiti, along with the best of Wine Country’s local producers. The Volo team creates over 1,200 bars weekly available by subscription or at numerous local retailers.
Website: volochocolate.com
City: San Francisco, CA
The San Francisco Chocolate Factory started in 1999 as a family business delivering great chocolate treats rooted in San Francisco. They not only make delicious chocolatey delights, they do it while supporting and partnering with numerous Bay Area charitable foundations to help savor the special moments in life.
Website: sfchocolate.com
City: Corona Del Mar, CA
Butterfly Brittles first product was classic peanut brittle, which is light, buttery and crunchy. The other original brittles are No Nut Coconut, Spicy Pecan and Zesty Pistachio. Butterfly Brittles vision is to bring crunchy decadent morsels of candy brittles that compliment the finer things in life like fine wines, gourmet cheese and of course desserts. Butterfly Brittles sources the finest and freshest ingredients from local suppliers to produce small batches of the highest quality, gluten and preservative-free artisan brittle varieties accented with flavorful flair and southern charm. Seasonal varieties include “Wow” Cacao, Gingered Cashew, Tropical Macadamia, and Holiday Mint.
Website: butterflybrittles.com