Pamela Heiligenthal, Sommelier & Writer, Boston, Massachusetts
Pamela Heiligenthal is a sommelier and freelance writer on a mission to share the best food and wine experiences across the globe. Whether it’s exploring new wines, regions, chefs, or restaurants, she features the places that inspire her to unveil the next big wine region, restaurant, or libation. She holds certification from the Wine & Spirit Education Trust (WSET), Court of Master Sommeliers and the Center for Wine Origins. Her work has appeared in the Los Angeles Times, Enobytes, National Public Radio, The Harvard Gazette, Vegetarian Times, Portland Interview Magazine, The Sommelier Journal, The Oregonian, U.C. Berkeley Astrobiology News, the Washington Post, Saveur Magazine, The Associated Press and USA Today. True to her roots, she seeks varietal and appellation integrity and is always passionate about finding the next great bottle of wine.