Peg San Felippo has had the pleasure of working in the wine industry as a journalist, judge, buyer, importer/distributor, consultant, and cellar manager spanning over twenty years. As the wine columnist for The Palm Beach Post, she wrote over 100 articles and has written extensively for several other publications including Wine Business Monthly, Wine Business Insider, The Sonoma Sun, and The Palm Beach Daily News. Currently, Peg is the wine and spirits writer for City & Shore Magazine in Fort Lauderdale, and has judged in a variety of wine competitions throughout the United States such as the Los Angeles Invitational Wine & Spirits Challenge, the Oregon Wine Competition, and the American Fine Wine Competition. A certified sommelier, Peg also oversees the wine program and food & beverage operation at the Milwaukee Public Market, listed as one of the best public markets in America by Frommer’s and USA Today.