With more than 7,100 entries, this event is the largest competition of American wines in the world. On the day of the grand tasting, thousands of wine lovers experience award-winning wines paired with delicious food, while top professional wine judges have the challenging task of selecting the finest wines from a crowded field of varietals in many categories; last pour at 4:30 p.m.
Taste wonderful vintages, learn more about wine and fine food, and enjoy fellowship and celebration on beautiful San Francisco Bay. Raise glasses and cheers to vintners and congratulate the winners in person.
Make sure you save the date for the San Francisco Chronicle’s Public Tasting on February 18, 2017.