Laura Ness is an avid wine journalist with a deep respect for the many hands behind the myth and reality of wine. Every aspect of wine is infused with stories, and telling those stories in a compelling way has become her passion.
A visit to France shortly after college imprinted the concept of terroir indelibly as she tasted wines in the very towns that bear their names. Sancerre, Chinon and Vouvray were not just wines, they were actual places: places you could taste.
Laura’s wine obsession eventually led her from high tech communications to the wine industry, where she is the wine columnist for Spirited and Los Gatos magazines, as well as several Bay Area newspapers. She also writes regularly for industry and consumer publications like Edible: Monterey, Wine Business Monthly, Wine Industry Network, and WineOh.Tv.
She judges wine competitions throughout California and enjoys playing “wine concierge” for people seeking out wineries and experiences that provide a unique sense of place.