Food Samplers

The Largest Competition of North American Wines will feature a wonderful wine and food experience at its annual Public Tasting at the Fort Mason Center in San Francisco.

Guests are welcomed with artisan breads made by the venerable Costeaux French Bakery. Nationally acclaimed for its breads, desserts, and open-air café, Costeaux has been a Healdsburg tradition since 1923.

Hint Water, a proud sponsor of the San Francisco Chronicle Wine Competition. Hint is a delicious and refreshing drink from pure spring water with a splash of natural flavor, without any added sugar, sweeteners or preservatives.

A number of food vendors are also participated at the Public Tasting:

  • Sonoma Creamery: Deliciously addictive baked cheese snacks.
  • Urban Foods: Making snack time healthy with actual real ingredients.
  • Judge Casey’s: Delicious, mouthwatering condiment to accompany all you favorite   foods!
  • Sue’s Organics: High quality organic dressings and sauces that can only be described as awesome!
  • Winemaker’s Pantry: A New way of looking at food and wine pairings with seasonings to match the wine you love to drink!
  • Pretty Little Bakers: Bake. Eat. Smile! Sweet treats to put a smile on your face!
  • San Francisco Chocolate Factory: Gourmet chocolates to enjoy with your favorite wines!
  • Humphry Slocombe: You scream, I scream, we all scream for ice cream! You won’t be able to resist the unique flavors of America’s favorite dessert!
  • Chirps Chips: Delicious soy, grain and gluten free snacks made from high protein cricket flour. ~ #eatbugs
  • Pass the Sauced
  • The Uncreamery
  • Aedan Foods

In addition the following Food Trucks will be outside the venue:

  • Whisk on Wheels: Delicious gourmet burgers, fries and more.
  • Mi Morena