The largest competition of American wines in the world will feature a wonderful wine and food experience at its annual Public Tasting, taking place from 1:30 – 5:00 pm at the Fort Mason Center in San Francisco. Featured at this event will be a sampling of hand crafted creations from premier artisan food purveyors, which will include award winning artisan breads, savory meats, exotic oils, hand crafted cheese, delicious desserts, exotic chocolates, sumptuous sauces and other exquisite delicacies.
This year the Naked Chorizo food truck will arrive early to start offering food to vendors and wineries. Regional gourmet website SavorCalifornia.com, known for its specialty foods and beverages, has arranged for many of its partners to provide and sell their exclusive fare. San Francisco Catering will also be on hand preparing mouthwatering morsels utilizing the finest quality ingredients. So go ahead and indulge… we won’t tell!
Online showcase featuring the best gourmet specialty food and beverage producers in the Golden State. An easy and enjoyable way to find out what’s good, who’s making it and where to find it. The following SavorCalifornia.com partners will sample at this year’s event, and starred companies will have products for sale.
Cypress Grove *
Maker of original goat milk cheeses since 1983. Best-sellers include Humboldt Fog, Truffle Tremor, and Midnight Moon.
Marlo’s Bakeshop *
Marlo’s Bakeshop specializes in unique & addictive soft-baked biscotti. Not too crunchy, not too soft, with gluten, dairy, soy & nut-free flavor options. Non-GMO Project verified.
McEvoy Ranch *
Producing a boldly Californian olive oil with certified organic growing methods, early harvest, and skillful blending of varietals creates a richly complex award-winning extra virgin olive oil.
Qancha by Nazqiz *
A unique, delicious snack made in California from Peruvian heirloom corn that is simply air-toasted and coated with avocado oil and sea salt.
Silk Road Soda *
Organic “Mediterranean Refreshers” delicately balance sweet and savory. A unique component is a subtle vinegar note, prized by mixologists. Flavors: Cucumber Mint, Pomegranate Mint, Ginger Mint, and Pear Mint.
Valley Fig *
Four spectacular new Orchard Choice California Fig Spreads – Organic Mission, Balsamic Pepper, California Orange, and Port Wine – join a full line of California Fig products.
Wild Planet *
100% sustainably caught Pacific Sardines & White Anchovies – a “Best Choice” for sustainability according to the Monterey Bay Aquarium Seafood Watch program.
Zena’s SASS, Original & Hott! *
Gluten-free, vegan, low-glycemic Almond-Sesame and Peanut Sesame sauces. Deep, smooth and rich, with a sweet-tart-salty balance and a little sassy zing.
* These companies have products for sale.