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2010 San Francisco Chronicle Wine Competition Public Tasting Winery Notes and Guidelines

Updated: 01/08/10

This page will be updated with important information for wineries regarding the public tasting.


2010 San Francisco Chronicle Wine Competition Public Tasting Winery Guidelines

Gold medal winners must be represented at the tasting, either by the winery at their own table or by volunteers pouring for wineries that cannot attend.
Tables at the Public Tasting are sold out. If you would like to be placed on the waiting list for a table, contact Teri Edens at the Cloverdale Citrus Fair: (707) 894-3929.

Wineries without an advance, paid reservation as well as walk-ins at the event cannot be accommodated.

2010 Wineries with an advance table reservation, please review the following:

  • Date and Time: February 20, 2009. Registration occurs from 10:00 am to 1:00 pm. NOTE: Tables not staffed by 1:00 pm will be forfeited – please arrive promptly. Doors open to the public at 1:15 p.m. even though the published event time is 2:00 p.m. to 5:00 p.m.
  • Location: Festival Pavilion, Fort Mason Center in San Francisco: Fort Mason. Wineries are responsible for transporting their own wine to the tasting. Wine cannot be shipped to the tasting in advance.
  • Attendees: Maximum 2 staff per table. Additional staff must purchase tickets to attend.
  • Plaques will be mailed to you directly by Crown Awards and will arrive in advance of the tasting. All Silver and higher awards will be on one plaque. Bronze awards are recognized on winejudging.com.
  • Arrival: Drop-off wine in front of the Pavilion. Park vehicles at the Marina Middle School and return to the Pavilion via shuttle. Follow the signs to registration in order to complete check-in. Marina Middle School
  • Deposit a single bottle of each Gold, Double Gold, Best of Class, Judges’ Choice and Sweepstake winning wine at registration for inclusion in the Chronicle Reception at the rear of the Pavilion.
  • A limited amount of ice will be available outside on the east and west piers. Bring your own cooling containers if needed.
  • To lessen our environmental impact, we have moved to bottle-less water that will be filtered at stations in the Pavilion. If you wish to have water on your table, bring your own pitcher. Otherwise rinse with wine when necessary. Dump buckets will be provided on each table.
  • There is no trade tasting, before or during the event. The San Francisco Chronicle is adamant that this tasting be strictly for the public. Trade partners and friends must purchase a ticket if they wish to taste at the event.
  • Limit tastes to ¾ ounce. Stop pouring at 4:30 PM as required by the ABC Temporary License. All bottles must be off of the table at 5:00 p.m. Safety concerns and the law are paramount. Encourage responsible tasting and discourage drunkenness.

Wineries that are not attending the Public Tasting, please review the following:

Ship one case of Gold, Double Gold, BOC, JC and Sweepstake winners to be poured by volunteers at the tasting. Ship to:

Groskopf Warehouse
20580 8th Street
Sonoma, CA 95476-9590
707.939.3100

The proceeds of this event benefit a number of collegiate wine education programs as part of our commitment to the wine industry. The non-profit organizers of the event are not affiliated with any wine industry trade organization. Lots more information and links to purchase additional tickets are on this website.

Purchase additional tickets

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