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Alexandra Fraser

Professional Judge, The San Francisco Chronicle Wine Competition
Alexandra Fraser

Alexandra Fraser

Alexandra Fraser graduated from California Polytechnic State University, San Luis Obispo with a Bachelor’s of Science degree in Agricultural Science. Upon graduation, Alexandra had a brief stint in the produce industry but felt the yearning to return to the wine industry.  Alexandra has viticulture experience with Jago Bay Vineyards in Lake County and has industry laboratory technician experience with internships at both Taft Street Winery in Sebastopol and Duckhorn Wine Company’s Waterfowl Production Facility in Hopland.  Alexandra is near completion of an Enology Associate of Science degree at Santa Rosa Junior College.