Restaurant, Food & Hospitality Industry Wine Buyers

Christopher Sawyer

Christopher Sawyer

Journalist/Sommelier & founder of SawyerSomm.com, Petaluma, CA
David Teig

David Teig

Executive Chef, The Palace Hotel, San Francisco, CA
Jennifer Jespersen

Jennifer Jespersen

Lead Sommelier, Farmhouse Inn, Forestville, CA
Ken Landis

Ken Landis

Retired Chef Consultant, Landis Shores Oceanfront Inn, Windsor, CA
Stephanie Cruz Green

Stephanie Cruz Green

Certified Sommelier, Wine Educator, Domestic & International Wine Judge, Kelseyville, CA
Tiffany Tobey

Tiffany Tobey

Sommelier, Ritz Carlton Dallas, Texas
Tony Lawrence

Tony Lawrence

Owner, The Global Wine Chef/The World is Kitchen, Philadelphia, PA
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