A Perfect Pear from Napa Valley *
All-natural condiments, made with local
organic Bartlett pears, help the home
chef create healthy gourmet meals with
minimal effort.Alice’s Stick
Cookies
Irresistible, award-winning cookies that
melt in your mouth. Natural flavors and
butter; no eggs, nuts or preservatives.
B & R Farms *
Three generations have grown and
dried Blenheim apricots in Hollister.
Family recipes are used for the
flavorful chutneys and spicy or sweet
preserves and toppings.
Bella Chi-Cha *
Layered Torta's: Gorgonzola with
Figs, Creamy Goat Cheese with Apricot
and Chili Flakes, and Tri-Layered Pesto
-- perfect for home and entertaining.
Bellindora *
Locally produced California Balsamic
Vinegar blended with 100% fruit of Fig,
Apple, Peach and Pomegranate, and
Champagne Pear Vinegar.
Butterfly Brittle *
Indulgent gourmet brittles.
Tantalizing flavors, mouthwatering
ingredients and delicious crunch flutter
hearts and tickle taste buds.
Donsuemor Madeleines
Soft, moist little French cakes with
distinctive shell shapes. Rich and
buttery, made with all natural
ingredients.
Fabrique Délices
Artisanal Charcuterie -- all-natural
pâtés, mousses, rillettes, sausages,
smoked, dried and cured meats. Animals
receive no hormones, antibiotics or
animal by-products.
Fentimans
Seven-day fermented and brewed
natural sodas and mixers: Ginger Beer,
Victorian Lemonade, Mandarin & Orange
Jigger, Curiosity Cola, Dandelion &
Burdock, Shandy and Tonic Water.
Little Sky Lavender *
Culinary lavender products for your
kitchen table: Lavender cookie mix,
Lavender brownie kit, Lavender sea salt.
Lavender sugar, Lavender tisane,
culinary lavender.
Marcel et Henri
Celebrating its 51st year, Marcel et
Henri Charcuterie Francaise is America’s
premier charcuterie, making over 30
pâtés and sausages.
Marin Chef *
Presenting CJ's Stix and CJ's Bitz,
the Unique Gourmet Chocolate Treat!
Chocolate dipped pretzels (original or
white chocolate) and rolled in English
Toffee.
Marin French Cheese *
Hand crafted Artisan soft ripened
cheese since 1865. Rouge et Noir cheeses
have earned numerous international
awards for extraordinary quality and
flavor.
Meyenberg
Fine goat milk products since 1934:
award-winning European Style Goat
Butter, Cream Cheese, Aged Goat Cheddar
and Jack cheeses.
Pollen Ranch *
Dill Pollen and Fennel Pollen, your
secret ingredients, used by world-class
chefs. Sprinkle it on and enjoy – it’s
that simple!
Rumba Desserts *
Made from fresh exotic tropical
fruits. All natural, pristine taste:
flavorful, healthy, nutritious. No eggs
or preservatives.
San Angel Mole *
Authentic Mexican sauces: Red Mole,
Black Mole, and Cascabel Sauce highlight
Mexico's regional cuisines.
Traditionally served with poultry, pork
and enchiladas.
Sartain’s Menu *
Aztec and Szechwan flavors unite.
Mountain honey, golden tequila, fresh
garlic, smoky chipotle peppers come
together in Szechwan style.
Sauce Goddess Gourmet Sauces &
Spices *
For grilling and more! Sauces with
big flavor, pleasant heat. Spice Rubs
give meat, veggies, seafood, and dips a
flavor boost.
Shelley’s Biscotti *
Shelley’s ultra crunchy Almond
Biscotti is fabulous with a glass of
Pinot Noir. Try her Sesame Cardamom
Biscotti with a crisp glass of Riesling.
Silver Moon *
Ice cream for grown-ups. We've taken
two after-dinner favorites - dessert and
liqueur - and combined them to create
truly unique and luscious ice creams and
sorbets.
SnackMasters
Gourmet Jerky, which is 100%
natural, rich in protein, with no
artificial ingredients, MSG or nitrites,
and is low in fat, calories and
carbohydrates.
Sonoma Artisan Foie Gras
Sonoma County duck meat and foie
gras producer celebrates 25 years of
excellence. Domestically grown, using
humane practices.
Sonoma Sausage
"Unbearably Delicious" wine country
sausages, in over 25 different varieties
made using traditional Old-World
European techniques and the highest
quality ingredients.
The Smoked Olive *
Naturally wood-smoked, extra virgin
olive oils. A unique new California
product and taste sensation acclaimed by
major Chefs and foodies alike.
Valley Fig Growers
Premier quality California Mission
and Calimyrna Dried Figs in addition to
other delicious fig products selling
under the Blue Ribbon Orchard Choice and
Sun-Maid brands.
Valley Lahvosh
Award-winning traditional
Crackerbread and Flatbread. Use it for a
wonderful thin pizza crust, a healthy
snack, or break it up to serve in a
breadbasket.
Vignette Wine Country Soda *
A uniquely refreshing non-alcoholic
beverage sweetened with the juice of
California varietal wine grapes:
Chardonnay, Rosé, Pinot Noir.
Wild Planet
Sustainably caught Wild Albacore
Tuna. Only natural juices and sea salt.
Half the mercury and six times the Omega
3s than national brands.
* Indicates the company is selling
their products at the event. |
