Sommelier, Equus Restaurant and Host of The
Sonoma Report, CRN Digital Talk Radio
The Equus Restaurant wine list was judged "Best of
Show" in the 1995 and 1998 Sonoma County Harvest Fair. The gallery of
Sonoma County wines, nearly 300 bottles hand-picked by their winemakers, sets
the tone--wine country splendor in a classic setting. Larry Van Aalst, Equus
Sommelier, has been selecting wines for Equus for over a decade. Larry has been
judging at the Cloverdale Citrus Fair/San Francisco Chronicle Wine Competition
for over a decade likewise, an opportunity for Larry to keep abreast of fine
wines from California.
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