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Jim May |
 Jim May,
With a 30 + year background in professional cooking, Jim has worked the last 20
years with such wineries as Cakebread Cellars, Alderbrook, Peter Michael,
Brogan, Lambert Bridge and Sonoma Cutrer in wine education and recipe
development of recipes that emphasize food and wine compatibility. He's
consulting with various wineries and working full time at Bennett Lane Winery in
Calistoga. |
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