Scott & Bob Fraser -

Home of The San Francisco Chronicle Wine Competition

The largest competition of American wines in the world!

Event History | Team Bios | Public Relations & Media Information

Scott and Bob Fraser founded

Bob and Scott Fraser founded in the year 2000 to continue delivering service to the wine industry in California. is the producer of the San Francisco Chronicle Wine Competition, the largest wine competition in America. 

This website not only keeps consumers abreast of the on-going activities of the San Francisco Chronicle Wine competition but in addition keeps archived competition results and information of previous competitions. The website will offer wine consumers a closer look at the operations of a major professional wine competition representing wine entries from throughout America. There will be additional information for consumers to enhance their literacy of wine education knowledge and to become more selective of purchasing fine wines in the marketplace.

Bob Fraser has been associated with the agriculture industry all his life, being born and raised on a multi-generation family farm in Clarksburg, a small community in the Sacramento Delta. Bob received his BS and MS in Agriculture Business Management at Cal Poly, San Luis Obispo and started a career in agriculture education with stints at King City High School and Kelseyville High School. In 1974, Bob was recognized for his outstanding knowledge and influence on students and awarded the Teacher of Excellence Award from the California Agricultural Teachers Association. (more)

winejudging.comScott Fraser is District Manager for the Intermountain District of Dole Fresh Fruit Company based in Westlake Village, California. Scott is instrumental in major business operations of the San Francisco Chronicle Wine Competition and is responsible for professional judge procurement and coordination. (more)

Ray Johnson is an Assistant Director who specializes in the operational activities of the San Francisco Chronicle Wine Competition. Ray's major responsibilities include the coding, tabulations, and awards for wine entries in the competition and winery participation at Fort Mason Center. Ray works closely with Bob Fraser throughout the year with wine competition strategies and planning.

Anne Vercelli has been assisting Bob Fraser with the wine competition since 1987. Anne is the wine competition backroom coordinator, plans the food menu's for the official judges, and is involved with a myriad of duties year around with the competition.

The San Francisco Chronicle Wine Competition - News Release Archive


Home | Medal Winners | Wineries | Wine Judges | Sponsors | Public Tasting | About Us | Contact Us